You'll be pleased to know that this recipe does not just consist of vegetables and nothing else - to accompany meals such as the above, I've devised a very quick far Eastern-inspired sauce, which is insanely delicious - the spice kind of counteracts the "coldness," of the salad, too, which I love. Contrast and that.
Things are mega busy right now so this may be the last post from me for a while! Got a tonne of recipes to share though, and perhaps a certain upcoming event to promote too:D Stay tuned ~
Courgette Salad with Spicy Peanut Sauce
Cook Time: 15-20 mins
- 1 courgette/zucchini
- 1 tomato
- 1 cooked beetroot
- 1 spring onion/scallion
- 1 tbsp peanut butter
- 1 tbsp soy sauce
- 3 tbsp milk (for thicker sauce, use soy - other milks tend to be thinner, so adjust other ingredients accordingly)
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
1. Mix sauce ingredients with a fork. (You can use a blender, but its not necessary.)
2. Use a vegetable peeler/spiralizer on the courgette/zucchini, chop other veg and mix together.
3. Use the sauce for pouring or dipping. Enjoy!
You can vary up the veg quite a bit - another one of my favourite pairings with this sauce is to use carrot ribbons and chopped silken tofu in place of the beetroot and onion. Mmmhmm.
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